Keto Ice Creams: Amazingly Delicious Ice Creams and Frozen Treats for Your Low-Carb High Fat Life by Smith Faith

Author:Smith, Faith [Smith, Faith]
Language: eng
Format: azw3, epub
Published: 2020-07-14T16:00:00+00:00

Then mix together stevia, vanilla extract and Greek yogurt in a medium bowl.

Stir until the chocolate is well incorporated into the mixture. Now pipe or spoon the well-blended mixture into popsicle molds, and then sticks.

Keep the popsicle sticks frozen for a minimum 2 hours or until solid.

You can also keep mixture refrigerated for 1-2 hours and then churn it as per your ice cream maker’s instructions.

Calories 87, Carbs 7.23g, Protein 5.54g, Fat 4.6g

Peanut Butter Popsicles

Prep Time 20 minutes

Chill Time 4 hours

Total Time 4 hours 20 minutes

Servings 12 Popsicles

Ingredients

1/2 ounce cocoa butter chopped

4 ounces chopped dark chocolate, sugar-free

3/4 cup heavy cream

1/2 teaspoon vanilla extract

1/2 cup Swerve Sweetener, powdered

1 cup creamy peanut butter

8 oz. cream cheese softened

Directions

Beat together peanut butter, vanilla extract, powdered Swerve Sweetener, heavy cream and cream cheese until well incorporated and smooth.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.